Life: Food&Wine

After sampling dishes from the top 8 Shisanyama finalists it was down to the consumers at the event to vote for the winner.
This vintage mode of transport is being used in the picturesque Franschhoek Valley to cart guests through the breathtaking vineyards.
This year the Nobel dinner is expected to delight with chic, delicate, and slightly experimental food, offering culinary variations inspired by the northern lights and ice.
The man behind the 'restaurant' was inspired by 'the current climate of misinformation'.
Hale and hearty, Marie-Louise Wirth calls herself a "little curiosity" who cannot explain her longevity.
Shanghai alone has an estimated 6,500 coffee houses, with small chains, independent stores and bakeries battling for a slice of the market.
Japan still tops the country table with 138 restaurants in the top 1,000 of the French classification -- which aggregates reviews from guides, newspapers and websites.
South Africans are foodies at heart and the booming food truck trend has everyone either running to food markets or hiring them for private events.
A charity released film apparently obtained from nine farms in Italy's Po valley exposing the 'shocking' conditions endured by exhausted cows wallowing in their own excrement.
Truffles, which usually look like knobbly balls of dark damp mud, offer a unique taste and are also prized as a symbol of high status.
The demand to find more food sources and a desire to treat animals more humanely have raised interest in using insects as a protein source in several Western countries.
Thanks to the upskilling initiatives of one man, Café Hemingway's has transformed into an accessible fine-dining bistro that created more jobs than it initially saved.
For months, the country has been gripped by worries that it is running out of butter, which forms the basis of many traditional dishes.
Wine is not usually associated with The Netherlands, more known globally for its tulips and cheese.
Chantel Dartnall has returned from Warsaw where she was voted the best female chef in the world.
Hundreds of would-be pudding maestros descended on the Italian city of Treviso to try to make the best 'pick-me-up'.
Chef Jan Hendrik Van der Westhuizen's travelling food series will give viewers a delicious glimpse into authentically South African gastronomic delights with a French twist.
Seventy-two New York restaurants were awarded stars by the celebrated culinary guide, down from 77 in 2016.
One of the provinces biggest tea estates has been lying dormant for four years.
On a sunny October afternoon, the Osteria Magona is packed and abuzz with the mingling murmurs of quiet foodie contentment and wine-fuelled chat in English, French, German etc.
Production fell in some of the world's biggest wine creators.
Finding your food niche at a mainstream market can be tricky, but Joburg residents were spoilt for choice this weekend.
Sandton restaurant Septimos has partnered with local patisserie Patachou to give its breakfast and dessert menus some extra bon vivant.
Turkey is an overwhelmingly Muslim country and, with alcohol considered to be haram (prohibited) under Islam, many will not touch a drop throughout their lives.
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