Life: Food&Wine

Every now and then, the star attraction - an animatronic dragon - fills the air with a fearsome roar, smoke spewing and fiery lights flashing in its mouth.
Alain Ducasse has won a total of 21 Michelin stars for his restaurants dotted across the globe.
Demand for the juicy snack quickly grew to 4,000 units a day in Shanghai alone - more than Disney's Polish supplier could manage.
Rail chiefs are pleading 'don't let the train take the strain. '
Seventy percent of the world's cocoa comes from the Africa, but less than 1% of the world's chocolate is made on the continent.
Popeyes Louisiana Kitchen hopes to ruffle feathers when it opens its first store in Sandton.
Lee Kang-bin recreates famous paintings like 'The Scream' and 'The Starry Night' in minute detail.
Ever wondered what's fueling all that political maneuvering and policy debate?
The Southern Sun Hyde Park’s Lucé restaurant played host to foodies who experienced good wine and delicious food on a cold, winter afternoon.
The pop-up cafe, which opened Saturday, offers visitors a chance to munch on a breakfast of pastries, coffee and tea, and enjoy a bit of play time with a small handful of rats.
Bulgaria's food watchdog confirmed there are discrepancies with at least seven out of 31 products bought from the same food chain stores in Bulgaria, Germany and Austria.
Senderens ranked as one of France's top chefs for decades, holding on to a prized Michelin three-star rating for 28 years.
Based in Dakar since 2012, Vignon-Vullierme has a strong following in France and Africa for her skill in perfecting everything from Indian naan bread to spicy Moroccan soup.
Try the latest from Hawaii, Japan and Mexico all in Gauteng - while lighting up your instagram account.
The Competition Commission has charged Rooibos Limited, South Africa's largest processor of the tea, with abuse of dominance.
The USDA had "recurring concerns about the safety of the products intended for the American market," according to a statement.
It called Casamigos the fastest-growing super-premium tequila brand in the United States.
From a modest background, Boma has spent 30 years kneading dough and now has two large modern bakeries in Lome, capital of the west African country.
Virtual butterflies are everywhere at the Sagaya restaurant in the Japanese capital.
Oude Meester and Van Ryn's took gold at the annual New York International Spirits Competition.
Diners experience a meal at a table suspended high in the air by a crane as Michelin star chef Bart de Pooter prepares their dishes.
Having trouble getting your kids to eat? Here are six things you could do at the table, and before, to make meal times a bit less stressful. THE CONVERSATION AFRICA.
In a street corner of Beirut's Ashrafieh neighbourhood, a small shop has been serving what has been dubbed locally as the world's best ice cream in Lebanon.
The Michelin-starred cook offered his tricks for getting the most out of a restaurant visit as he inspected the Los Angeles set of his latest show.
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