Life: Food&Wine

In a street corner of Beirut's Ashrafieh neighbourhood, a small shop has been serving what has been dubbed locally as the world's best ice cream in Lebanon.
The Michelin-starred cook offered his tricks for getting the most out of a restaurant visit as he inspected the Los Angeles set of his latest show.
Michael Broughton’s special menu offers diners the choice of some of the best dishes prepared by this master saucier and his team.
Avocado demand is being doubly driven, not only by their promised health benefits, but equally by their newness, exclusivity and aspirational value to the burgeoning middle class.
Breedekloof Wine Valley is South Africa’s most generous wine route and the home of Chenin Blanc, award-winning wines and the mothers who make them.
The Stellenbosch estate offers guests Gemütlichkeit – a word that has no direct equivalent but translates broadly as cosiness, warmth and hospitality – by the bucket-load.
The history of wine is over 6,000 years old. But what is wine, if it isn’t just a liquid beverage sold in a glass container? What sets one wine apart from thousands of others?
He turned to the Internet with the simple plea, 'Help me please. A man needs his nuggs.'
New eateries have sprung up rapidly in recent years in the capital Jakarta offering a wide array of foreign foods to cater to a growing consumer class.
Oliver is due to open a restaurant serving Italian cuisine in the currently popular tourist destination of Reykjavik, on June 17, a national holiday.
Cape Town's Vinpro winemakers association says 40 percent of its 3,200 members are loss-making and 900 have thrown in the towel in the past decade.
The rich variety of foods ladled out from push carts are also a top draw for tourists, who power the kingdom's economy.
Italy, the world's biggest wine producer, is lagging in the fight for sales in China, tipped to become the world's second biggest importer of wine by 2020.
Most people who have tried Roberto Flore's insects are surprised they can be so tasty. Now, he wants to encourage you to try it at home.
What do you get when you combine two popular foods from China and Italy?
The firm announced the agreement with Geoffrey Zakarian on Monday, three days after announcing the deal with Spanish-born Jose Andres.
PRIMI's pizzas might be baked in a snazzy super-fast oven, but epicures shouldn't be disappointed.
This Easter, if you choose a chocolate egg, be it for its religious and cultural symbolism, or because it is so very cute, commit to eating it without guilt.
The Internet melted down faster than buffalo mozzarella as purists poured online scorn on New Zealand Prime Minister Bill English's spaghetti speciality.
Producers have also bemoaned the increase in excise duties on wine and brandy announced by former finance minister Pravin Gordhan in his budget speech in February.
Last year’s top restaurant, Osteria Francescana in Modena of Italy, claimed the second position, while retaining its title of the best restaurant in Europe.
Famous for their gluten-free, buckwheat galettes (savoury French pancakes), the beautifully balanced and well-presented menu is perfect for a summer morning, afternoon and evening.
Vino, music and conversation flowed at the 12th Soweto Wine and Lifestyle Festival at the weekend.
Similar to an ice cream parlor, a new shop in New York City is serving cookie dough and customers are scooping it up.
eNCA.com would like to send you push notifications.
Notifications can be turned off any time in your browser settings.
You have been registered for browser notifications