Life: Food&Wine

Workers at the Spier estate in Stellenbosch in South Africa’s winelands will have a little extra to spend this Christmas.
Sonoma boasts its share of classic bars and restaurants - such as Hana and Dry Creek Kitchen - and these have been joined by a spate of promising newcomers.
Not keen to cook and clean on Christmas Day? Then rather let someone else do the work.
Three weeks after announcing he had the 'full English breakfast' of cancers, the writer dies.
The Italian confectioner is also well known for its round, gold foil-wrapped, chocolate balls, especially popular in the end of year festive season, and Kinder chocolates.
The Restaurant de l'Hotel de Ville at Crissier near Lausanne lost its chef in January but his widow has vowed to keep it open.
Anzac biscuits get their name from the World War I troops they nourished.
Working with acorn flour can be challenging because of its unique properties.
Internationally renowned Stellenbosch producer Kanonkop is widely regarded as the South African equivalent of a Premier Cru vineyard.
Chantel Dartnall has much to celebrate this year, after a decade at Mosaic.
This year's top three are The Test Kitchen (for the fifth consecutive year), La Colombe and The Restaurant at Waterkloof.
According to the Academy of Nutrition and Dietetics, vegans are less likely to develop heart disease, cancer, diabetes and high blood pressure than meat-eaters are.
The Portuguese have a mind-boggling repertoire of egg-based desserts. Here's a recipe for a Portuguese Pumpkin Flan with Almonds.
Traditionally cold and wet, the region is taking advantage of weather changes to grow high-quality Pinot Noir grapes.
Here are four variations of hummus to enjoy at various times of year.
Nederburg Wines, which four five star results, is the Winery of the Year.
But the Indian president's personal chef has left little to chance when it comes to the Indian capital's most notorious complaint: Delhi belly.
Moda' Ristorante in Craighall Park is where you'll find Italian comfort food at its best.
Celebrate international Champagne Day, at any cost.
Stellenbosch at Summer Place is heading north next week, showcasing the best of the winelands. Seven 'Bosch restaurants are also shortlisted for the EatOut awards.
South Africa is also expected to see a sharp decline of about 19% in wine production.
Looking for the freshest seafood, an obscure ingredient or a quick lunch? La Marina’s the epicurean’s delight.
Cheese lovers may want to travel to Italy's Sogliano al Rubicone in November when a cheese that is buried at the end of August in underground pits, is resurrected.
Greek food is easy to cook at home as long as you have the basic staples, none of which are exotic, such as olive oil, tomatoes, oregano, lemon and feta cheese.
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