Life: Food&Wine

The pale ale is made from barley grown in Windsor's royal farm, to represent Harry, and combined with hops from the west coast of America, reflecting Markle's heritage.
The Carolina Reaper has a fruity, sweet taste with a hint of cinnamon and chocolate undertones, as well as being extremely hot, according to the website of Guinness World Records.
Beer is the beverage of choice for most Vietnamese drinkers.
Drinks giant Diageo, producers of market leader Johnnie Walker, sent shock waves through the industry with plans for flavoured infusions and low-alcohol variants.
Pastry chef Claire Ptak has been chosen to make then cake. Ptak is a food writer and stylist, recipe developer and consultant.
The chocolate has a crown-shaped box which is decorated with 5,500 Swarovski crystals and also carries personalised pincers.
Take a look inside the first CookOut of the year, as the festival's founder announces exciting new changes.
Top chefs are embracing and promoting richly varied regional cuisine, driving the Mexican gastronomic experience to a new level.
While Coca-Cola dabbled in the wine business in the 1970s, the Japanese experiment is "unique" in the company's 125-year history, said Coca-Cola Japan president Jorge Garduno.
Sales in France actually fell in 2017 amid rising competition from Italian prosecco and Spanish cava.
Over 1,500 A-listers will be treated to more than 50 dishes. More than 10,900 glasses of wine will be served.
KFC said that more than 700 of its 900 UK-wide chicken shops had been forced to close since the weekend, while others were offering a downsized menu or shorter opening hours.
First Airline's two-hour virtual reality 'flights' to Paris, Rome, Hawaii and New York give visitors a first-class restaurant experience without the hassle of a real trip.
Crowned the world's best restaurant four times in the past decade by Restaurant magazine, Noma has put Nordic cuisine on the foodie world map.
The world championship known as Cous Cous Fest draws chefs to the Italian island of Sicily every year.
The annual carnival sees two groups pelt each other with more than 500 tons of oranges.
Marketing departments have gone into overdrive to promote the 'fourth' type of chocolate, after milk, dark and white.
Women remain a tiny minority in the often macho and highly-competitive world of haute cuisine, holding less than five percent of Michelin stars globally.
The South African wine industry is showcasing a diversity of styles and grapes option. Miguel Chan has more on this.
With teenagers and millennials drinking less alcohol than their parents, entrepreneurs jumping on the bandwagon believe a less booze-soaked future might be just around the corner.
Ntsiki Biyela shot to fame in 2004 as South Africa's first black female winemaker, shattering stereotypes about black people's affinity for wine.
A Mediterranean diet, inspired by menus popular in countries such as Greece, Italy and Spain, has long been said to be good for heart health.
To fill the giant cup, 155 kilograms of tea-leaf powder, 270 kilograms of milk powder, 360 kilograms of sugar and other seasoners like ginger and cinnamon were used.
Researchers studied the carbon footprint of 40 different fillings.
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