SA's first Michelin star chef on new venture​

Cape Town, 31 October 2017 - Chef Jan Hendrik van der Westhuizen is taking his authentically home grown cooking to Europe and is documenting his experiences in a new show. eNCA's Tanya Nefdt caught up with him. Video: eNCA

CAPE TOWN - South Africa's first Michelin star chef Jan Hendrik Van der Westhuizen is taking his authentically home-grown cooking on some European travels.

He will be documenting his experiences in a new show for South African viewing.

Jan Hendrik first put South Africa on the culinary map when his restaurant in France, JAN, was awarded a Michelin star just three years after opening.

The travelling food series, also called JAN, will give viewers a delicious glimpse into authentically South African gastronomic delights with a French twist.

* eNCA's Tanya Nefdt caught up with Jan Hendrik. Watch the full interview in the gallery above.

eNCA

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