Fewer patrons to serve and an earlier curfew. That's the reality for many in the restaurant industry. eNCA's Lindokuhle Xulu takes a look at how the news of tighter COVID-19 restrictions has been received. Courtesy #DStv403
JOHANNESBURG - Half a loaf is better than no bread at all.
That's how some staff at a restaurant in Tembisa in Kempton Park feel after tighter COVID-19 restrictions have been imposed.
Establishments have to close at 9pm ahead of the curfew now starting at 10pm.
Only 50 people are allowed indoors and 100 people outdoors.
While the latest restrictions mean less business, those in charge are grateful their doors can remain open at all.
* eNCA’s Lindokuhle Xulu reports.
Source
eNCA
