Taking Stock I COVID-19 Restaurants I 21 May 2020

This week on Taking Stock, we take a look at the impact on the restaurant industry during the COVID-19 pandemic. Bruce is joined by Pierre Van Tonder CEO Spur Corporation, Miles Khubeka Vuyo’s Kitchen Founder, and Wendy Alberts CEO at Restaurant Association of South Africa to unpack how the restaurant industry can survive during these unprecedented times.

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eNCA

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